Baked Pork Chops

Source: Dawn Edberg (from AllRecipes.com)

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.

Servings: 6

Ingredients:

6  pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2  eggs, beaten

¼ cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 tablespoons olive oil

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup milk

1/3 cup white wine

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with breadcrumbs.

3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch-baking dish, and cover with foil.

4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.