Source: Lynn Seckler
This is one of the yummiest dips I’ve ever had and I am
not a bean person at all!
Ingredients:
1 16oz. can refried beans
8oz. sour cream
½ packet of chili seasoning or taco seasoning mix
¼ cup chopped onion
1lb. Grated cheddar cheese
Directions:
Set aside one cup grated cheese and mix all other
ingredients together. Put in a baking
dish and add the remaining one cup cheese on top. Bake in a preheated oven at 350 degrees for 30 minutes. Serve with corn chips.