Source: Jenny Malpert (don’t know her – found on internet)
My husband found this recipe on the internet and it is
delicious! The key to great Brats is
the brown sugar!! Trust me, we’ve tried
(and failed) several variations until this one.
Ingredients:
8 Johnsonville Brats
˝ small box of brown sugar
1 yellow onion chopped
Beer (you pick the brand)
Directions:
Cut the onion into small pieces and put them into a large
pot.
Put the brats in the pot.
Add enough beer to cover the brats and then add ˝ box
brown sugar and stir.
Boil on the stove for about 2 hours
Remove brats from liquid and grill them on very low heat
for about 5- 10 minutes per side (but you must turn them almost constantly in
order not to burn them).