Bok Choy Salad
Source: Pat Hagedorn (interent)

Ingredients:
2 (3-ounce) packages ramen noodle soup mix
1/2 cup sunflower seeds
3 tablespoons slivered almonds, chopped
1/2 cup sugar
1/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons soy sauce
1 bok choy, shredded
6 green onions, chopped

Directions:
Remove flavor packets from soup mix; reserve for another use. Crumble noodles.

Combine noodles, sunflower seeds, and almonds. Spread on a 15- x 10-inch jellyroll pan.

Bake at 350 degrees for 8 to 10 minutes or until golden brown; set aside.

Bring sugar and next 3 ingredients to a boil in a saucepan over medium heat. Remove from heat; cool.

Place bok choy and green onions in a large bowl. Drizzle with sugar mixture. Add ramen noodle mixture, tossing well. Serve immediately.