Mon’s Brunswick Stew

Source: Irene Palmer (better known as Mon)

Mon is quite possibly the best cook I have ever known. Excellent southern cooking! This is the easiest Brunswick Stew I have ever made because you just open cans and dump them in your crockpot!

Ingredients:

1 ½ lb. can Castlebury Beef Stew

1 8 oz. can Castlebury BBQ Pork

1 8 oz. can Castlebury BBQ Beef

1 8 oz. can chicken breast (drained)

1 can chopped tomatoes

1 can cream corn

1 can regular corn (drained)

1 small onion chopped

1 Tblsp. lemon juice

1 Tblsp worchestire sauce

1 Tblsp vinegar

1 Tblsp garlic powder

1 tsp. garlic salt

Directions:

Mix all together in crock pot and cook until hot (I cook low all day).

Some of the size cans listed above may be hard to find. If so, use the next size up (example – I use a 10oz. Can of chicken breast because I can never find 8oz.)