Easy Lasagna

Source: Trisha Freeman

This is delicious and so EASY to make! Finally lasagna you can prepare in no time!

Ingredients:

1 package No Cook lasagna noodles (12 noodles total needed)

1 ½ jars Spaghetti sauce (any variety will do but my particular favorite is Barilla Roasted Garlic and Onion).

1 large container of Park Skim Ricotta Cheese

1 12oz. package shredded Mozzarella Cheese

1 egg

1 – 1 ½ lbs ground beef

salt, pepper and garlic salt to taste

Directions:

Brown ground beef with salt, pepper and garlic powder to taste, separating into small pieces as it browns.

When meat is cooked add 1 ¼ jars of sauce and reduce to simmer 10-15 minutes.

Use the remaining ¼ jar sauce to cover bottom of 9x13 Pyrex dish.

Set aside a handful of Mozzarella cheese (enough to cover the top of the lasagna)

In a large bowl mix Ricotta and remaining Mozzarella cheeses along with the egg and some salt and pepper to taste.

Once beef has simmered and cheeses are mixed, layer your dish as follows:

(you’ve already put the remaining ¼ jar of sauce on the bottom of the Pyrex dish)

Put 3 noodles on top of sauce

Add enough cheese to cover noodles

Add enough beef mixture to cover cheese

Continue layering noodles, cheese mixture, beef mixture until all 12 lasagna noodles are used. The beef mixture should be the top layer. Then sprinkle with the remaining Mozzarella cheese set aside from before.

Cover with aluminum foil and bake in a preheated 375 degree oven for 45 minutes. Remove foil and continue baking for 15 minutes.

This is even better the next day!