Easy Tuna or Canned Chicken Casserole

Submitted by: Lindsay

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Servings: 8

Ingredients:

3 cups cooked macaroni

1 (6 ounce) can tuna, drained OR 1 can chicken drained

1 (10.75 ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 1/2 cups French fried onions

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.

3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.