Source: Variation of Ken Heffner’s ribs (from
allrecipes.com)
These are tender and the meat falls right off the bone.
Generally, people think of baby back ribs as a meal they would only order when
at a restaurant, but they are so easy to make at home. This recipe could not be
any simpler.
Servings: 4
Ingredients:
Dry Rub ingredients found here.
2 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce
Directions:
1. Marinade Ribs in Dry Rub overnight.
2. Tear off 4 pieces of aluminum foil big enough to
enclose each portion of ribs. Spray each piece of foil with vegetable cooking
spray. Brush the ribs liberally with barbeque sauce and place each portion in
its own piece of foil. Wrap tightly and refrigerate for at least 8 hours.
3. Preheat oven to 300 degrees F (150 degrees C).
4. Bake ribs wrapped tightly in the foil at 300 degrees F
(150 degrees C) for 2 ½ hours. Remove from foil and add more sauce, if desired.