Ranch Potatoes

Source: Jennifer Almond

Yummy doesn’t even give this one justice. A simple and delicious side dish. One of my husband’s favorites.

Ingredients:

8 large red potatoes

1 cup ranch salad dressing

1 cup sour cream

2 cups cheddar cheese, divided

¼ - ½ cup crumbled cooked bacon

1 teaspoon salt

Directions:

Preheat oven to 350

Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.

Meanwhile combine salad dressing, sour cream, 1 cup cheddar and bacon in a large bowl. Add potatoes and salt; stir well.

Spoon potato and bacon mixture into a medium baking dish. Top with remaining cheese.

Bake until bubbly, about 20 minutes.