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Source: Julie Newkirk

These are the homemade version of Krystal Burgers – Yummy. Great for late night party snacks.

Ingredients:

2 lbs. Ground beef (not lean beef)

2 eggs

2-3 packages dry onion soup mix

salt & pepper to taste

2 packages Pepperidge Farm Party Rolls (@ 20 rolls each)

sliced dill pickles

American cheese (optional)

Directions:

Mix beef, eggs, onion mix, salt & pepper through (adding onion mix until beef is not wet). Press into cookie sheet and bake at 350 degrees (make sure to press meat very thin – it doubles thickness after cooking). Bake until meat is brown but edges are not crispy.

Slice rolls in half lengthwise. After meat has cooled, cut a chunk of beef to fit in between sliced rolls. If using cheese, place on top of meat along with pickles. Cut rolls to make individual burgers.

Place on platter and cover with plastic wrap. Before serving, microwave covered until burgers are steamed and warmed.